At 8:10 on the evening of Sunday, May 25, we received a page for a structure fire at 5205 Fowler Road. Fire Dispatch then confirmed that this was the Sea Breeze Lodge. The staff member who called 911 reported that he thought everyone was out of the building and when asked where the fire was, he apparently replied: “Overhead!”. He was told to get out.
The Duty Officer arrived on scene at 8:16 and reported that the front of the building was on fire as well as 3 cars. Engine 61 arrived at 8:20 and started protecting the exposed building on the east side, which was fortunately on the windward side of the fire. This video taken by Karun Koernig, one of the guests, shows the Engine arriving and the extent of the fire upon arrival.
The speed of the fire spread surprised everyone. Guests and staff had noticed what appeared at first to be fog, drifting by the windows as dinner was being served. Rudy, working in the kitchen, also noticed this and went to look out the door into the storage area and saw flames rolling inside the open storage area. He then alerted everyone that there was a fire and to evacuate the building. Many guests, unaware of the severity of the fire took their delicious duck dinner and wine outside to wait until they could re-enter the dining room. When they turned around to look they could see that the front third of the lodge was on fire.
Volunteer firefighters worked until 2:30 in the morning, putting out hotspots as best as possible but had to leave some still smoldering due to the piles of debris laying under metal roofing. Back at the fire hall everything had to be put back into operational readiness which took another hour and a half. 11 firefighters, 3 rookies and 2 auxiliaries took part in the incident.
Investigation of the fire involved 2 of our Local Assistants to the Fire Commissioner with the expert assistance of a forensic investigator from Richmond. The fire appeared to originate in the vicinity of the battery charger and spare battery used for the house keeping electric golf cart which was kept in the open storage area at the front of the lodge.